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Colombia Sidra Bourbon
$15.00
Shipping calculated at checkout.
200 grams, Whole Bean Only
On the cupping table, this coffee reveals an enticing pineapple-like aroma, delicate notes of silver needle green tea, and a sweet, bubblegum-like character.
Grown at 1,780 MASL in Pitalito, Huila, Colombia, this special Sidra varietal showcases the region's dedication to coffee excellence. Located where the Central and Eastern Andes converge, Pitalito is renowned for its diverse microclimates, breathtaking landscapes, and award-winning specialty coffees.
The Sidra varietal, native to Ecuador, is a cross-breed thought to derive from Bourbon and Typica or a hybrid developed by Nestlé. Known for its pleasing sweetness and crisp acidity, Sidra is gaining international acclaim for its exceptional cup quality and is highly sought-after by coffee enthusiasts worldwide.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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