Skip to product information
El Salvador Finca Las Brisas
$85.00
Shipping calculated at checkout.
This harvest from Carlos Pola’s Finca Las Brisas captures the experimental spirit and regenerative farming practices that define his work. Grown at 1,300 meters among Castillo, Limonares (Heirloom Hybrid 2), Pacas, Heirloom Hybrid 1, and Parainema varieties, this coffee is produced with an Anaerobic Natural process.
Handpicked cherries are carefully selected for ripeness, then sealed in oxygen-free tanks for 72 hours, releasing CO₂ through a one-way valve before moving to raised beds for 2–3 weeks of slow, shaded drying. This extended, even drying enhances flavor precursors and preserves the coffee’s vibrant enzymatic properties.
Expect a cup that reflects both innovation and terroir: bright, layered fruit with a long, clean finish, crafted through mindful soil stewardship and meticulous post-harvest care.
Finca Las Brisas – Ojo de Agua, Juayúa, El Salvador (1,300m)
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
